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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Amontillado, Convento Seleccion,Toro Albala - 1952

  • Provenance: Andalousia
  • Appellation: Montilla-Moriles
  • Domain: Toro Albala
  • Grape variety(ies): Pedro ximenez
  • On-call time: 100 years
  • Style of wine: Vin de méditation
  • Alcohol degree: 22%
Amber in colour with golden hues, this great wine is an archetypal amontillado, with its smoky character and bright notes of roasted hazelnut, tobacco leaves and sandalwood. The bouquet is opulent and contrasts with a very dry, lively and powerful palate. Its length is impressive, as always with the great oxidative wines of long ageing, as is its apotheosis finish on toasted and empyreumatic notes that call to mind the greatest Cuban cigars aged for a long time, in the manner of the wine. Wine Advocate, Luis Guttiérez: 95/100
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Technique

Oenology

The amontillado is the result of oxidative enrichment obtained following the ageing of what is initially a Fino, i.e. a wine with a veil of yeast, aged for a long time in old oak barrels.

Suggestions for accompaniment

A great wine for meditation, to be drunk on its own or with great dry cheeses such as Manchego, Peccorino, old Gouda.

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