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VdF, La Syrah à Papa, Dom. du Monteillet - 2024

This cuvée, vinified ‘the old-fashioned way’ – that is to say, partly using whole bunches to enhance the variety’s delicate, peppery character – pays tribute to Stéphane Montez’s father. The result is a ruby-coloured wine with purplish highlights, leading into a sumptuous palate. The nose, with notes of pepper, liquorice and black fruits, is the epitome of what we love about the Serine from the Rhône.
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16,00 CHF
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Sheet

Technique

Viticulture

The vines for this pure Syrah come from a parcel of leased land opposite the estate on the other side of the Rhône on the left bank, with here a terrace of rolled Rhône pebbles which, heated by the sun, diffuse a gentle warmth at night, favoring grape concentration and ripeness; and a granitic parcel next to the estate.

Oenology

60% de-stemming. One-week pre-fermentation maceration, followed by 3-week maceration using the old immersed cap technique. Long, gradual fermentation without temperature control. Low-pressure pneumatic pressing to avoid bursting the pips. Aged 15 months in French oak demi-casks.

Suggestions for accompaniment

Beef carpaccio • Grilled octopus with aioli • Brioche-wrapped sausage.

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