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Technique
Viticulture
This Condrieu comes from six plots situated on superb terroirs in Chavanay, Saint-Michel-sur-Rhône and Vérin. The ‘chaillées’ are terraces supported by dry-stone walls. Granitic terroir (Arzel)
Oenology
Destemming, followed by skin contact for 9 hours. Malolactic fermentation on lees in oak barrels and demi-muids. Sparing use of battonage. Ageing for 10 months in 75 per cent recent barrels and 25 per cent new French oak demi-muids (without racking and without sulphur).
Suggestions for accompaniment
Grilled scallops and parsnip cream • Braised chicken and homemade chips.
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