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Since the 2015 vintage, the Dirupi duo has been signing parcel selections that correspond to the identified crus of the region. This vintage is produced in the municipality of Sondrio, the Grumello cru, and the vineyard named Gèss. Altitudes: 455 to 550 metres. Yield: 30 hl/ha.
Long maceration on the skins for 25 days to extract fine, infused tannins. Aged for two years in French oak pieces (225 litres) and demi-muids (500 litres).
Suggestions for accompaniment
Roast duckling with figs and chestnuts - Roast Bresse chicken - Rack of veal with chanterelles.
The wines of
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