Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Growing region: Valdobbiadene.
Oenology
White vinification, soft pressing. First fermentation under controlled temperature. Duration: 30 - 40 days. Ageing: 1 - 3 months. Foaming in large vats, "Méthode Charmat".
Suggestions for accompaniment
Aperitif • Scallops carpaccio with citrus fruit • Meat pies.
Liquid geography
The domaine Col Vetoraz lies on top of the epynomous hill of the in Santo Stefano di Valdobbiadene. At almost 400 metres above sea level, they are in the highest part of the famous denomination of Cartizze,with a view of the entire zone, delimited to the east by the hamlet of Fol and to the west by that of Sacol. The Miotto family settled at Col Vetoraz in 1838 and immediately started growing vines (for what are now Valdobbiadene DOCG and Valdobbiadene Superiore di Cartizze DOCG). Today, Francesco Miotto and his children Francesca and Daniele continue the work on the family farm, and have ensured that this has become a reference for wines from this region.
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order