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Tokaji Szamorodni Sec (oxydatif), Samuel Tinon (50 cl) - 2009

  • Provenance: Tokaj
  • Appellation: Tokaj
  • Domain: Samuel Tinon
  • Grape variety(ies): Furmint 90%, Hárslevelü 10%
  • On-call time: 25 years
  • Alcohol degree: 14.5%
This is the most secret wine of Tokaj and of the estate, but perhaps also the most ancestral, surprising. The attack is powerful and lively; it precedes a rich and complex, dynamic, juicy palate, with flavours of dried fruit and citrus. The finish is very long and ends with a beautiful bitterness, with an explosion of aromas and a sensation of salinity in retro-olfaction.
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Technique

Viticulture

Loess soil, clay on a limestone base on the Olaszliszka vineyard. Age of the vines: 90 years. Massal selection.

Oenology

Dry Tokaji Szamorodni expresses the potential of great wines aged under a veil of yeast. It is the historic wine, known in Poland and northern Europe. It should be noted that it is the only dry wine in the world made from botrytised grapes. Ageing is essential here. Years in the cask are necessary for the wine to develop its specific aromas and taste under veil and to find a beautiful and noble balance.

Suggestions for accompaniment

Lobster with Vin Jaune - Chausson with truffles - Vieux Comté, Gruyère or Etivaz.

Liquid geography

Domain
What kind of wine is this? Fascinating Tokaj, which crosses centuries and borders. Tsars seduced, kings enamoured, queens conquered, but also writers, composers, connoisseurs and gourmets. Hungarians of course. They, the first ones, have always known that Tokaj is not a wine like the others, and all this thanks to the Aszú, picked since the 17th century by the men and women of the region. It is this that fascinated Samuel Tinon and his wife Mathilde. Samuel 'bit into it' in 1991, just after the fall of the Berlin Wall. In 1993, Mathilde interviewed him in the middle of the grape harvest when he was director of the first mixed company in the region. He learned very quickly to select the best Aszú, to recognize the different vintages, to communicate with all the actors of the region, from the former cellar masters of the state farms to the local craftsmen and mayors. Then they travelled. And they found each other. In 1998, Samuel bought a house in Olaszliszka, in the heart of the region. At their wedding, a year later, they served their family and friends a Tokaji Aszú 1981. Tokaj never left them. They came back, again and again. By 2000, the vines were bursting with Aszú. Samuel said: "I want these grapes in my cellar". And so it began... From the top of their vineyard, the Hungarian plain unfolds, immense and majestic. It is located in the Határi region and in the municipality...
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