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Technique
Viticulture
The estate owns a 2 ha vineyard located in the Hatari Grand Cru, in the municipality of Olaszliska, on a south-facing slope with a 30-40% gradient. In addition, trustworthy partnerships with local winegrowers allow the estate to buy aszú grapes from different terroirs. First vintage produced: 2000.
Oenology
The penultimate stage of Tokaj's liquor "rocket", Aszú Esszencia (not to be confused with Esszencia) corresponds to a richness of more than 6 puttonyos, i.e. more than 180 gr of sugar/l. The wine must legally be aged for at least three years, two of which must be in casks. In this case, it was aged for four years in wood.
Suggestions for accompaniment
To be drunk for itself, "religiously", as a meditation wine, savouring every drop!
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