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Ticino, Terraferma, Christian Zündel - 2022

Terraferma is an elegant merlot, a little atypical by Ticino standards, as the expression of ageing and wood takes a back seat to the fruit and terroir. And that’s just as well! Production is tiny : 2,000 bottles a year. The nose is intensely fruity, with hints of black berries, violets and creosote. It precedes a juicy, fine palate, making it accessible young, even if it can age perfectly.
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Technique

Viticulture

Terraferma is now made from the grapes of a single vineyard 'in Nisciora' in Beride, commune of Croglio, planted in 1981, 400-450m sm, SW exposure, light brown soil on glacial deposits.

Oenology

The grapes are destemmed but not crushed and fall by gravity into small open vats. This means that the fermentation and maceration are done in whole grains, which is slower, longer and gentler. The wine is aged in Burgundy rooms for 16-18 months, no new wood. No filtration, use of SO2 according to Max Léglise's indications.

Suggestions for accompaniment

Charcuteries • Risotto with saffron• Navarin of lamb • Alpine cheeses.

Domain
A graduate in podiatry, Christian Zündel arrived in Ticino at the end of the 1970s. After a diversion into agriculture, he planted his first vineyard, "nuciola", in partnership with Adriano Kaufmann and acquired Orizzonte, probably the oldest Merlot vineyard in the region, since it was planted in 1905 by Giovanni Rossi, who was one of the first to introduce Merlot to Tessin. Located around Beride in the Malcantone, a beautiful region with 26 preserved villages, bordered on its eastern side by Lake Lugano and on its north-western side by Monte Lema, which offers a panoramic view of the entire region as far as the Po plain, the vines of this small estate (4.2 ha) are located on brown gneiss that has been very eroded and allows the root system to take root, as well as on moraine deposits. Because of the risk of erosion, these are grassed - grass management being a fundamental issue for Christian Zündel. The rainfall here is significant; it can vary from 1000 to 3000 mm per year. This does not discourage Christian Zündel, who has turned to biodynamics and biodiversity: the new vines are replanted with trees (mulberry tree, dogwood, field maple, etc.)
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