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Terrasses du Larzac, Terre de Jonquières, Mas Cal Demoura - 2020

In the space of twenty years, Isabelle and Vincent Goumard, through hard work and self-sacrifice, have risen to the top of the Languedoc. Their cuvée Terre de Jonquières expresses the breed of a clay-limestone terroir sprinkled with pebbles. It's an extremely elegant wine, salty and savoury, with top-class garrigue notes. Guide Vert RVF: 94/100 ; Tim Atkin : 94/100
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Terre de Jonquières is the successor to L'Infidèle and takes up its spirit. The terroir is essentially composed of limestone gravel and clay-limestone. The entire estate is certified organic. Small yields. Old vines. Ploughing, organic amendments, manual green work, controlled natural grassing when possible.


Manual harvesting. Severe sorting of the grapes in the vineyard and then on a sorting table in the cellar. Vinification on indigenous yeasts to accompany the revelation of the terroir. Aged for 18 months. Barrels of 500 and 600 litres for 60 to 80%.

Suggestions for accompaniment

Roast venison with juniper, parsnips and chestnuts • Fagioli Risina and bacon.

After a first professional life in the world of finance in Paris, Vincent Goumard decided to change careers, and therefore to branch out. Listening only to his passion and not stopping at family reticence, he went for it and learned from his model and mentor, the mythical Olivier Jullien. With the help of his wife Isabelle, whom he had met in his first life in Paris, he enriched the estate's plot of land with vines from Mas Jullien, on the high-quality terroir of Combariolles. Today, the estate has 14 hectares of vines, cultivated like a garden.the terroir of the estate is essentially composed of limestone and clay-limestone. The Mediterranean climate is balanced by the fresh air of the Larzac, with strong temperature variations between day and night. The entire estate is certified organic, and biodynamic farming is now in place. The Goumards practice ploughing, organic amendments, manual green work and controlled natural grassing. The yields are low (20 to 30 hl/ha) and the vines are old (on average 35 years). The grapes are harvested by hand, which allows a first severe sorting of the grapes in the vineyard, followed by a second one on a table in the cellar. The result is dazzling, in all three colours, with wines marked by their terroirs, long on the palate, explosive, aromatic and saline, culminating at the top of the AOC.

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