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Terre de Jonquières is the successor to L'Infidèle and takes up its spirit. The terroir is essentially composed of limestone gravel and clay-limestone. The entire estate is certified organic. Small yields. Old vines. Ploughing, organic amendments, manual green work, controlled natural grassing when possible.
Manual harvesting. Severe sorting of the grapes in the vineyard and then on a sorting table in the cellar. Vinification on indigenous yeasts to accompany the revelation of the terroir. Aged for 18 months. Barrels of 500 and 600 litres for 60 to 80%.
Suggestions for accompaniment
Roast venison with juniper, parsnips and chestnuts - Fagioli Risina from Lake Trasimeno and bacon from Colonnata.
The wines of
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