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Technique
Viticulture
Average age of the vines: 30 years. 1.5 hectares of south-east facing terraces on granitic soil in the commune of Chavanay. The very uneven vineyard makes mechanisation impossible. The vines are maintained manually. Treatments are carried out with organic products. 7'000 vines/hectare. 7'000 bottles. Cordon de Royat pruning.
Oenology
Harvested by hand at full maturity in small boxes. Grapes are destemmed and vinified in thermo-regulated stainless steel vats. Long vatting period of 2 to 3 weeks. Aged for one year in barrels.
Suggestions for accompaniment
Salted lentils - minced lamb, split pea cream with cumin.
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