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Technique
Viticulture
Average age of the vines: 50 years. Located on the plateau adjacent to the Condrieu appellation, this parcel was planted with peach trees of the "May Flower" variety, hence the name. 6,000 vines/hectare. 5,000 bottles. Single Guyot pruning.
Oenology
Harvested by hand, when fully ripe, in small boxes. Destemmed harvest, vinified in thermo-regulated stainless steel vats. Long vatting period of 2 to 3 weeks. 8 months in wooden vats instead of 225 litre barrels.
Suggestions for accompaniment
The ideal wine to accompany fine charcuterie, terrines or grilled meats.
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