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Technique
Viticulture
Average age of the vines: 40 years. The vineyard is on terraces facing south and south-east on decomposing granite soil, which is very uneven, making mechanisation impossible. The vines are maintained manually. Treatments are carried out with organic products. 7'000 vines/hectare. 6'000 bottles. Single Guyot and Royat cordon pruning.
Oenology
Harvested by hand, when fully ripe, in small boxes. Grapes are destemmed and vinified in thermo-regulated stainless steel vats. Long vatting period of 2 to 3 weeks. Aged for one year in barrels (no new wood).
Suggestions for accompaniment
Vol-au-vent with mushrooms - Stuffed vegetables, socca cake - Beef flank steak with shallots
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