Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
Vegetarian cuisine, far from being a simple diet, is a vibrant, creative, and rapidly expanding culinary universe. It celebrates the infinite richness of the plant kingdom, offering a mosaic of flavors, textures, and colors through fresh vegetables, nutritious legumes, varied grains, and aged cheeses. Great chefs such as Alain Passard have demonstrated, if proof was needed, the richness of vegetables, which are not just simple accompaniments or side dishes. This cuisine, often daring and always inspiring, deserves wine pairings that will reveal its full depth... At CAVE, we embrace this diversity and invite you to explore the perfect harmonies that will enhance your vegetarian creations, always starting with what's on your plate.
Pairing wines with vegetarian cuisine is a fascinating exercise that requires finesse and curiosity. The emphasis is on aromas, spices, herbs, the acidity of sauces, the richness of cheeses, and the creaminess of legumes. We also focus on textures: no stringiness here, just crunchiness, melt-in-the-mouth textures, purées or soups, simmered or al dente. Each ingredient and nuance opens the door to unexpected combinations. Our "Perfect Pairings" philosophy guides you precisely in this approach: rather than looking for a dish to go with a wine, let's find the ideal wine for this culinary journey.
A few principles for successful pairings with vegetarian cuisine:
Match intensity: A delicate dish will pair well with a light wine, while a rich, spicy dish will call for a more powerful wine.
Freshness and aroma: Fresh vegetables and aromatic herbs often pair wonderfully with crisp, fragrant white wines.
Balance of flavors: Look to offset any bitterness or earthiness with fruity, round wines, or cut through the richness of a creamy dish with good acidity.
For summer salads, fresh pestos, or dishes featuring aromatic herbs, opt for dry, lively, and highly aromatic white wines. Their citrus, floral, or herbal notes will echo the vegetable flavors, bringing freshness and liveliness. When flavors become more earthy, with dishes featuring mushrooms, lentils, roasted root vegetables, or whole grains, light and supple red wines with subtle notes of undergrowth or red fruit are the perfect accompaniment. Certain whites with an elegant texture or light aging can also create sublime pairings.
Creamy vegetarian dishes or cheese-based dishes (gratins, risottos, pasta) require wines with good acidity to balance their richness and a certain body to stand up to their creaminess. Whites with good structure, or even some gourmet rosés, can rise to the challenge. And if the cuisine is spicy, with vegetable curries or vegetarian Indian dishes, fragrant, round white wines or very fruity reds with low tannins will calm the heat and bring out the aromas.
Our quest for "Perfect Pairings" takes you far beyond the beaten track! We explore varied and exciting terroirs around the world. Our extensive and inclusive selection comprises wines from organic, biodynamic, and conventional agriculture, because diversity and open-mindedness are at the heart of our passion for wine. Each bottle we showcase is a gem from our regularly rotating selection of 1,500 wines, chosen specifically for their perfect pairing with vegetarian cuisine. This approach guarantees a constant source of inspiration for your future discoveries.
Because your tastes are unique and vegetarian cuisine offers an infinite variety of flavors, our team of enthusiasts is always on hand to offer personalized advice. Feel free to ask us if you have a specific recipe in mind or if you are looking to create the perfect pairing for your next vegetarian meal. If vegetarian cuisine isn't your only passion, we can also assist you with food and wine pairings with cheese, or for specific occasions such as cigar tasting, a romantic dinner, an evening with friends or discovering wines from other countries around the world.
Dive into our current selection for vegetarian cuisine and get ready for moments of sharing, flavor, and pure harmony! Great taste doesn't wait!
36 items

Gaillac rouge, Les Gravels, Domaine Rotier - 2020
Gaillac

Chardonnay, Santa Rita Hills, Racines - De Montille - 2021
California

Chablis Valmur Grand Cru, Moreau-Naudet - 2022
Chablis

Gran Canaria, Verdello, Bodegas Tamerán - 2022
Gran Canaria

Gran Canaria, Baboso blanco, Bodegas Tamerán - 2022
Gran Canaria

Valais, Assemblage Trois Amis, M.-Th. Chappaz - 2022
Valais

Savennières, Fidès, Eric Morgat - 2020
Savennières

Bourgogne Passetoutgrain, Bruno Clavelier - 2022
Bourgogne Passetoutgrain

Cahors, Le Pur Fruit du Causse, Combel La Serre - 2022
Cahors

IGP St-Guilhem-le-Désert, Syrah Amphore, Famille Guibert - 2022
IGP St-Guilhem-le-Désert

Païen de Chamoson V.V., Simon Maye et Fils - 2022
Valais

La Côte, Gamay, Le Satyre - 2023
La Côte