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Technique
Viticulture
Certified organic cultivation, yields are on average 22Hl/Ha. Sloping schist terroirs that "flow" into the Loire. Fidès blends the different parcels of the estate in the AOC, including La Roche aux Moines.
Oenology
Fermented and matured in barrels for one year, then in stoneware jars and stainless steel vats for 10 months.
Suggestions for accompaniment
Roasted turbot and fennel - Grilled lobster - Lobster roll with apples and lime.
Liquid geography
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