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La Croisée des Chenins is an ephemeral cuvée following the 2017 frost. It is the result of the blending of a few surviving grapes from the Clos Serteaux, Roche aux Moines and Litus terroirs. The two banks of the Loire were exceptionally united that year. Certified organic cultivation, the yields are on average 22Hl/Ha.
Fermented and matured in barrels for one year, then in stoneware jars and stainless steel vats for 10 months.
Suggestions for accompaniment
Roasted turbot and fennel - Grilled lobster - Lobster roll with apples and lime.
The wines of
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