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First vintage: 2014. 800 bottles. Location: in the commune of Saumur. Terroir: 50 cm sand on limestone.
Maceration for 8 months on skins in 8 hl Georgian Amphora (Kvevri). Aged for 12 months in barrels. No sulphur, no filtration. Corking directly in the cellar from barrel to bottle.
Suggestions for accompaniment
An ideal companion for red meat or, after a few years, game birds.
The wines of
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