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Average age of the vines: 30 years. Certified organic cultivation: full working of the soil, no synthetic products used for treatment. Exposure of the vines: North-West. Type of terroir: Sandy, in the Briguières district.
Hand-picked, with sorting on the table with the grape-picking bucket. Maximum search for maturity. Vinification of Grenache alone, Syrah and Cinsault together, in concrete tanks. No cold maceration. Indigenous yeasts only. Maximum temperature: 30°C. Daily pumping over, no punching down but delestage. Average maceration of 30 days. Aged in tuns for 8 months. The malolactic fermentation also takes place in tuns. Monthly stirring of the lees. No fining. No filtration.
Suggestions for accompaniment
Rabbit terrine in jelly - Beef stew with carrots - Lasagne.
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