Sablet, Domaine de la Roubine - 2020

Provenance: Southern Côtes du Rhône
Appellation: Sablet
Domain: La Roubine
Grape variety(ies): 70% Grenache, 25% Syrah, 5% Cinsault.
On-call time: 5 years
Alcohol degree: 15%

Not only has Eric Ughetto joined the leading group of Gigondas and Vacqueyras, but he also lets his talent shine on the best Côtes-du-Rhône Villages. The finesse conferred by the sandy terroir (as in Rayas!) of Briguières in Sablet, combined with traditional vinification, results in a wine that is fragrant (violet, blueberry) and surprisingly delicate for the region.

Technical sheet >

14,90 CHF

In stock in our warehouses

> Click & collect

Anti-crash packaging

> Shipping & collection options

100% secure payment

> Payment options

Le CAVE's warranty

> Our commitments

Any questions about this product?

> Contact us

You want to print this article card?

> Download / Print

Sheet

Technique

Viticulture

Average age of the vines: 30 years. Certified organic cultivation: full working of the soil, no synthetic products used for treatment. Exposure of the vines: North-West. Type of terroir: Sandy, in the Briguières district.

Oenology

Hand-picked, with sorting on the table with the grape-picking bucket. Maximum search for maturity. Vinification of Grenache alone, Syrah and Cinsault together, in concrete tanks. No cold maceration. Indigenous yeasts only. Maximum temperature: 30°C. Daily pumping over, no punching down but delestage. Average maceration of 30 days. Aged in tuns for 8 months. The malolactic fermentation also takes place in tuns. Monthly stirring of the lees. No fining. No filtration.