Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Sablet, Domaine de la Roubine - 2020

Not only has Eric Ughetto joined the leading group of Gigondas and Vacqueyras, but he also lets his talent shine on the best Côtes-du-Rhône Villages. The finesse conferred by the sandy terroir (as in Rayas!) of Briguières in Sablet, combined with traditional vinification, results in a wine that is fragrant (violet, blueberry) and surprisingly delicate for the region.
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Sheet

Technique

Viticulture

Average age of the vines: 30 years. Certified organic cultivation: full working of the soil, no synthetic products used for treatment. Exposure of the vines: North-West. Type of terroir: Sandy, in the Briguières district.

Oenology

Hand-picked, with sorting on the table with the grape-picking bucket. Maximum search for maturity. Vinification of Grenache alone, Syrah and Cinsault together, in concrete tanks. No cold maceration. Indigenous yeasts only. Maximum temperature: 30°C. Daily pumping over, no punching down but delestage. Average maceration of 30 days. Aged in tuns for 8 months. The malolactic fermentation also takes place in tuns. Monthly stirring of the lees. No fining. No filtration.

Suggestions for accompaniment

Rabbit terrine in jelly - Beef stew with carrots - Lasagne.

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