Roero Arneis Sara, Carlo Giacosa - 2023

Provenance: Piedmont
Appellation: Roero
Domain: Carlo Giacosa
Grape variety(ies): Arneis
Alcohol degree: 13.5%

An Arneis with plenty to say. ‘Sara’ opens with a vibrant bouquet of fresh citrus, juicy pear and white flowers, with a subtle hint of almond. On the palate, it is lively without being sharp, full-bodied without being heavy: a true balance. The fruit remains crisp, and the slightly salty finish leaves you wanting more... and eager to pair it with fine seasonal cuisine.

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18,00 CHF

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Technique

Viticulture

Calcareous-clayey with sandy outcrops

Oenology

After gentle pressing, the must ferments at 15–17°C. Following fermentation and initial racking to remove coarse lees, the wine rests on fine lees, stirred every 2–3 days (batonnage) to enhance sweetness, body, and balance. Once sufficiently clear, it is bottled and prepared for release.