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Grand Cru with a total surface area of 17 hectares, mostly planted with Riesling. We own 1.60 hectares cultivated in Biodynamic methods like the rest of the estate. The soil is made up of a combination of pink Vosges sandstone and volcanic sediments, a unique combination in Alsace. Its ideal altitude (between 250 and 300 metres) protects it from excessive heat, while preserving a great complexity in the wines.
It was pressed in whole bunches using a pneumatic press and fermentation with indigenous yeasts lasted several months, which is beneficial to the complexity of the aromas and the ageing potential. It remains on its lees for a year in stainless steel tanks before being bottled in September.
Suggestions for accompaniment
Ideal for all refined and delicate dishes based on fish, shellfish, poultry and white meats.
The wines of
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