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Cuvée produced in confidential quantities. Plot facing south, south-east. Terroir based on calcareous colluviosols at the bottom of the slope, deep and complex. Composition: brown limestone, silty-clay then orange clay, not limestone.
Vinification and maturation over a period of 18 to 22 months, with maturation in barrels and glass carboys for 11 months and the rest in stainless steel tanks. At bottling, there is little or no filtration.
Suggestions for accompaniment
River fish in foil - Sole with beurre blanc - Pan-fried scallops - Fresh or semi-dried goats from the Mâconnais.
The wines of
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