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Vines mainly located in the part of the Moulin-à-Vent appellation adjoining Chénas. They are very old (over 50 years old on average, sometimes over a hundred years old). Biodynamic cultivation, full soil work, all work is done by hand, including weeding and digging. Goblet cultivation on stakes, yields never exceed 35 hl/ha for densities of between 10,000 and 14,000 vines/ha.
Vinification in whole bunches. Semi-carbonic fermentation called "Beaujolais" in truncated wooden vats. No chaptalisation, except in exceptional cases. Long maceration of at least three weeks. Aged for at least 18 months in demi-muids and stainless steel vats. Eventually, the wine will no longer see the wood. Bottling by hand.
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