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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Pouilly-Fuissé Clos Varambon, Château des Rontets - 2021

Clos Varambon is the benchmark wine of this estate, which has become an authority in the Mâconnais. Produced from the vines around the château, most of which were planted in the 1950s and 1960s, it seduces with its nascent citrus and acacia aromas; the body is smooth, melting and highly refined. One of the best ever made, with a collector's label this year!
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35,50 CHF
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Technique

Viticulture

All the vines are cultivated organically and the soil is fully tilled. The harvest is done by hand and in crates. Varambon is produced from the vines within the Clos, most of which were planted in the 1950s-60s at 8500-9000 vines/ha. The layer of clay and silt lies on a formation of limestone platelets. The underlying bedrock is Upper Bathonian.

Oenology

Fermentation and maturation on the lees are carried out in recent casks and barrels, and bottling takes place just before the next harvest, after a light filtration.

Suggestions for accompaniment

Poultry in a salt crust - Sole with white butter - Couscous from the sea.

Liquid geography

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Domain

Château des Rontets

Domain

En l’espace de 25 ans au Château des Rontets, Claire et Fabio Montrasi ont hissé ce domaine historique au sommet du Mâconnais ! Le cheminement vers la culture biologique n’y est pas étranger, la restructuration du vignoble, du château et les heures de travail non plus. Aujourd'hui, la propriété pourrait servir de modèle à tous les jeunes vignerons de la région qui veulent s'installer. Et les vins sont couronnés de succès et autres notes laudatives, dans tous les guides français, anglais et même américains.

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