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Technique
Viticulture
This is the classic vintage, from a year that produces wines with phenomenal ageing potential. Blended from the three terroirs of Cruzeiro, Santo António and Panascal, it reflects the unique character of each. Cruzeiro brings its intense black fruit and firm, tight tannins, while Panascal gives it its rich, dense and velvety fruitiness. Santo António, for its part, contributes to the complexity and dynamism of the great wine, endowing it with a fine perfume and fresh acidity.
Suggestions for accompaniment
To be drunk after a few years of ageing with a jugged hare, a stilton, a dark chocolate dessert or to accompany a cigar.
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