In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
This wine was created in 2017 from a blend of three vineyards in the Mendocino area and around Anderson Valley. Most of the grapes come from a ranch on the valley floor near Boonville, grown organically and biodynamically. Other grapes are sourced from the prestigious Greenwood Ridge and Comptche vineyards.
After manual harvesting, the grapes are macerated at low temperature for three days, then pumped over at a temperature limited to 25°. They are vatted with a maximum of whole bunches. The wine is then aged for 11 months on the lees in French oak barrels of various origins with only 20% new wood. A single racking is carried out before bottling, which takes place without fining or filtration.
Suggestions for accompaniment
Salmis of guinea fowl - Octopus and celery risotto - Oven-roasted veal loin.
The wines of
You have not viewed any products yet