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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Chardonnay, Mesnil sur blanc, Hyde Vineyard, Father John W. - 2020

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120,00 CHF
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Technique

Viticulture

This wine was created in 2017 from a blend of three vineyards in the Mendocino area and around Anderson Valley. Most of the grapes come from a ranch on the valley floor near Boonville, grown organically and biodynamically. Other grapes are sourced from the prestigious Greenwood Ridge and Comptche vineyards.

Oenology

After manual harvesting, the grapes are macerated at low temperature for three days, then pumped over at a temperature limited to 25°. They are vatted with a maximum of whole bunches. The wine is then aged for 11 months on the lees in French oak barrels of various origins with only 20% new wood. A single racking is carried out before bottling, which takes place without fining or ­filtration.

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