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Technique
Viticulture
The 'Mesnil sur Blanc' wines were created with the aim of producing Napa vintages that could age for a long time and show the maximum expression of the terroir. They currently come from the Hyde vineyard, located in the Carneros region of Napa, on the top of a hill planted with Wente clones.
Oenology
The estate harvests the grapes by hand, preferring to harvest them at less than 13% alcohol. Settling and selection of the fine lees. Fermentation in vats, then transfer to barrels, although most of the wine remains in vats. Aged for a year and very lightly filtered before bottling.
Suggestions for accompaniment
Spring mushroom fricassee - Beaufort soufflé - Sea bass with lemon grass.
Liquid geography
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