Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

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10% from 1 bottle(s)
(or 17,10 CHF per unit)
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Technique
Viticulture
Micro-artisanal négoce. Thirdyear in conversion to organic farmed grapes coming from Thouarcé vineyard on sandstone and schist terroir. Selected, harvested, vinified, aged, and bottled by Château de Plaisance.
Oenology
Hand-harvested in crates. 50% destemmed. Indigenous yeasts. Short maceration: about 1 week. Aged in vats for 8 months.
Suggestions for accompaniment
Herb-roasted chicken with confit potatoes • Charcuterie platter.
Liquid geography
Château de Plaisance, superbly taken over by Vanessa Cherruau since the 2019 harvest, is located in Rochefort-sur-Loire. This estate had everything to seduce her: 25 hectares of vines cultivated organically since 1995 and biodynamically since 2008. Mostly planted with Chenin (80%), the vines extend over prestigious terroirs: the Butte de Chaume (Premier Cru des Coteaux du Layon), the Grand Cru Quarts-de-Chaume on the left bank of the Loire and the AOP Savennières on the right bank. Since taking over, Vanessa has stopped all ploughing, replanted hedges, fruit trees and forest trees to promote biodiversity, and manages each plot with remarkable precision. Each dry wine cuvée is vinified separately to best express its terroir. The price/pleasure ratio is splendid and the estate's potential seems simply unlimited to us. A real must-have.
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