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Anjou Gamay, Château de Plaisance - 2023

A Gamay pur jus, fresh and vibrant! On a 0.45 hectare micro-parcel in Thouarcé, at a place called L'Étang, these young vines planted on loamy and sandy-silty soils produce a vibrant, fruit-driven cuvée. The nose explodes with aromas of crisp red fruit (cherry, raspberry), violets and a hint of pepper. Fresh on the palate, with a juicy body, ultra-fine tannins and a mouth-watering finish that makes you want to come back for more. A fruity, lively red, ideal for the summer!
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19,00 CHF
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Technique

Viticulture

Micro-artisanal négoce. Second year in conversion to organic farmed grapes coming from Thouarcé vineyard on sandstone and shale terroir. Selected, harvested, vinified, aged, and bottled by Château de Plaisance.

Oenology

Hand-harvested in crates. 50% destemmed. Indigenous yeasts. Short maceration: about 1 week. Aged in vats for 8 months.

Suggestions for accompaniment

Roast chicken with herbs and confit potatoes - Charcuterie board

Liquid geography

domain

Domain

Château de Plaisance

Château de Plaisance, superbly taken over by Vanessa Cherruau since the 2019 harvest, is located in Rochefort-sur-Loire. This estate had everything to seduce her: 25 hectares of vines cultivated organically since 1995 and biodynamically since 2008. Mostly planted with Chenin (80%), the vines extend over prestigious terroirs: the Butte de Chaume (Premier Cru des Coteaux du Layon), the Grand Cru Quarts-de-Chaume on the left bank of the Loire and the AOP Savennières on the right bank. Since taking over, Vanessa has stopped all ploughing, replanted hedges, fruit trees and forest trees to promote biodiversity, and manages each plot with remarkable precision. Each dry wine cuvée is vinified separately to best express its terroir. The price/pleasure ratio is splendid and the estate's potential seems simply unlimited to us. A real must-have.

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