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Technique
Viticulture
Micro-artisanal négoce. Second year in conversion to organic farmed grapes coming from Thouarcé vineyard on sandstone and shale terroir. Selected, harvested, vinified, aged, and bottled by Château de Plaisance.
Oenology
Hand-harvested in crates. 50% destemmed. Indigenous yeasts. Short maceration: about 1 week. Aged in vats for 8 months.
Suggestions for accompaniment
Roast chicken with herbs and confit potatoes - Charcuterie board
Liquid geography
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