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Petite Arvine Les Perches, Benoît Dorsaz - 2014

Sur ses terroirs de gneiss et de moraines calcaires des Perches et de Gryon, Benoît Dorsaz donne naissance à une arvine de rêve. Aromatique (agrumes, glycine), elle exprime davantage que le simple variétal du cépage, dans un équilibre plus puissant que d’ordinaire, car elle contient également les vignes de la cuvée Quintessence non produite en 2014 ! Une aubaine, donc.
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technical_sheets

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Technique

Viticulture

Issue de la commune de Fully, terroir des Perches : gneiss avec moraines légèrement calcaires. Au pied de ces vignes, on trouve un bloc de gneiss de 10 m. de hauteur, témoin du massif cristallin des Aiguilles Rouges.

Oenology

Vendanges manuelles en passages successifs sur les mêmes ceps afin de cueillir les raisins à maturité optimale, tri qualitatif sur la vigne. Vinification en cuve, pressurage très doux, fermentation lente entre 18 OC et 22OC. Chaque tri fermente dans une cuve séparée. L'assemblage se fait après la fermentation alcoolique. Pas de malolactique. Elevage en cuve métallique, sur fines lies avec travail de celles-ci (oxygénation et bâtonnage) durant 6 mois.

Suggestions for accompaniment

Tartare de loup, dés d’asperges et pousses d’épinards crus en salade • Royale de cabillaud • Tomme de Champsec.

Domain
Born into a family of winegrowers, Benoît Dorsaz grew up among the vines. In 1986, he inherited a plot of chasselas. From then on, he rented the family's vineyards and undertook the replanting of the vineyard as well as the renovation and expansion of his father's cellar, with the support of his wife Maryline. Little by little, the property was enlarged in order to ensure a sustainable family business. At the estate, excellence is sought well before the quality of the wines. In this spirit, all the viticultural, oenological, commercial and administrative processes are ISO 9001 and ISO 14001 certified. Benoît and Maryline also attach great importance to the social role of winegrowing, in particular by offering optimal working conditions. Since 2003, the couple has refused all proposals for expansion. Convinced that great wine goes hand in hand with respect and integrity, Benoît Dorsaz adopts environmentally friendly growing methods and militates for a social, sustainable and realistic viticulture. This research has led him to organic and biodynamic agriculture. In addition, to respect his soils and help nature, the winegrower favours spontaneous grassing which brings biodiversity.In the cellar, the same philosophy allows the wines to express the particularities of each vintage and of the particular terroir of Fully, where two massifs overlap. The arvine, gamay, cornalin, red...
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