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Technique
Viticulture
Municipality of Fully. Domaine Les Perches = loess (a powdered rock formed by erosion) on gneiss and some moraines. At the foot of these vineyards stands a 10-metre-high boulder, a witness to the crystalline massif of the Aiguilles Rouges.
Oenology
Same vinification as its sister Petite Arvine Les Perches. 70% = several hours of skin maceration. 30% direct pressing. Very gentle pressing. Fermentation with indigenous yeasts for several weeks. Personalised, dynamic ageing in stainless steel vats on fine lees for 6 months.
Suggestions for accompaniment
Salmon tartar with citrus fruit and capers, Fillet of walleye with citrus fruit and beurre blanc emulsion, Warm goat's cheese salad with honey and fresh walnuts
Liquid geography
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