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Patrimonio rosé, Domaine Leccia - 2023

  • Provenance: Corsica
  • Appellation: Patrimonio
  • Domain: Leccia
  • Grape variety(ies): Niellucciu
  • On-call time: 6 years
  • Alcohol degree: 12.5%
Made from pure niellucciu (i.e. sangiovese), this wine has a clear, brilliant salmon colour. The nose is elegant and fresh, both floral and fruity. The palate is extremely delicate, with a full, long body and a lingering finish combining hints of pomegranate and wild strawberries. A racy, airy and refreshing rosé, with a spicy finish, just as it should be.
Technical sheet >
21,00 CHF
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Sheet

Technique

Viticulture

Clay-limestone soil. Traditional tillage. Age of vines: 25 years. Density/hectare: 4,000 vines. Yields: 45 hl/ha. Short Royat cordon pruning. Only sulphur and copper are used.

Oenology

Harvested by hand. Blend of bleeding and direct pressing. Cold settling at 10°C for 24 hours. Fermentation in stainless steel vats, temperature controlled at 16 to 18°C, indigenous yeasts only, approximately 20-day fermentation, no malolactic fermentation. Aged for 6 months in stainless steel vats.

Suggestions for accompaniment

Stuffed vegetables • Sea bream tartar with citrus fruit • Corsican ewe’s milk cheese.

As he likes to say, there is only one (!) Domaine Leccia. And while Lisandru Leccia is Yves' son (Yves seceded to set up his own business), he does cultivate the vines of his aunt Annette, who is the sole owner of the family estate. And the boy has character, as well as talent. To be honest, we've never tasted wines like these from the Patrimonio vineyards. So precise, so straightforward, so fresh, so well-cut. Highly expressive vintages, which perfectly express the temperate local climate as much as the personality of these beautiful limestone soils. The white is a vermentinu benchmark, aromatic and as sharp as you could wish for; the rosé is in the same vein, with at least as much salinity. And the reds, what reds! Aged without the use of wood, they are an ode to niellucciu, better known as sangiovese, here interpreted as intense, juicy crus. Accessory to the Pettale cuvée, which bears a striking resemblance to a great Brunello di Montalcino. Finally, the Muscat is to die for - we love it!

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