Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
Find all vintages of the domain Luciano Sandrone |
Out of stock
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Les vignes sont situées au coeur du Roero, sur la commune de Vezza d'Alba et plus spécifiquement sur le (grand) cru Valmaggiore. Exposition sud et sud-ouest pour ce cru au sol sableux et à la forte pente. La densité de plantation est élevée (8'000 pieds/ha) et la charge par pieds est réduite à 800 gr.
Oenology
Chaque lot est vinifié séparément. Après éraflage et léger foulage, commence la macération. La fermentation alcoolique démarre environ 24 à 36 heures plus tard grâce aux levures indigènes. La macération est réalisée en cuves inox ouvertes pour les premiers jours de la fermentation alcoolique. Au total, la fermentation dure environ 20 jours. La fermentation malolactique est réalisée immédiatement après la fermentation alcoolique en demi-muids de chêne français de 500 l. Elevage de 12 mois dans les mêmes fûts puis 9-10 mois en bouteilles.
Liquid geography
Luciano Sandrone is a Barolo star. He owes his recognition to an unparalleled sense of wine, which leads him to pay attention to all the details that make a great Barolo. In 1978, Luciano Sandrone isolated his Cannubi Boschis (a 7 hectare vineyard formerly known as Monghisolfo and located in the north-eastern extension of Cannubi) for the first time. Five years later, this wine was consecrated and entered the empyrean of mythical vintages with a 100/100 from Robert Parker. It then became a cult wine and enjoyed uninterrupted worldwide success. The only change in recent years is that it has been renamed Aleste since the 2013 vintage, thus merging the first names of Barbara's two children and therefore Luciano's grandchildren, ALEssia and STEfano.Back in 1990, he released the first vintage of his Barolo Le Vigne. The latter is not another vintage, but refers to the local tradition of blending different terroirs to produce the best possible wine. It will take some time to establish this wine in terms of image, especially as the first four vintages were sold only in the USA. So it only started to be known here in 1995. In the last few vintages, it has become the new spearhead of the estate, joining the pantheon of the appellation and benefiting from the entry into the blend of major crus: Cerretta and...
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order