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Muscat du Cap Corse, Domaine Leccia - 2021

It's one of the best muscats from Cap Corse! Lissandru is very attached to it because it's a wine of tradition, that breathes its island. The nose is an explosion of candied fruit, citrus and orange blossom. The palate is full-bodied and fine, with both roundness and freshness, thanks to excellent acidity and a harmonious balance between sweetness and alcohol. A distinguished wine, ideal as an aperitif, dessert or meditation. For watching the sea! Guide Vert RVF: 92/100
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30,50 CHF

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Clay-limestone soil. Traditional tillage with no use of weedkillers. Age of vines: 27 years. Density/hectare: 4000 vines. Rootstock: Rupestris du lot and r110. Yields: 30 hl/ha. Short Royat cordon pruning. No synthetic products (only sulphur and copper).


Hand-harvested, grapes of optimum ripeness and quality. Skin maceration for 16 hours at 18°C, draining and pressing, blending of free-run juice and press juice, cold settling at 10°C for 24 hours. Fermentation in stainless steel vats, temperature controlled at 16 to 18°C, no yeasting. Neutral alcohol added at 96°. Aged for 6 months in stainless steel vats, no fining before filtering and bottling.

Suggestions for accompaniment

As an aperitif or at the end of a meal, or with a fruit salad made with citrus fruit and orange blossom syrup; or with a fiadone, of course!

As he likes to say, there is only one (!) Domaine Leccia. And while Lisandru Leccia is Yves' son (Yves seceded to set up his own business), he does cultivate the vines of his aunt Annette, who is the sole owner of the family estate. And the boy has character, as well as talent. To be honest, we've never tasted wines like these from the Patrimonio vineyards. So precise, so straightforward, so fresh, so well-cut. Highly expressive vintages, which perfectly express the temperate local climate as much as the personality of these beautiful limestone soils. The white is a vermentinu benchmark, aromatic and as sharp as you could wish for; the rosé is in the same vein, with at least as much salinity. And the reds, what reds! Aged without the use of wood, they are an ode to niellucciu, better known as sangiovese, here interpreted as intense, juicy crus. Accessory to the Pettale cuvée, which bears a striking resemblance to a great Brunello di Montalcino. Finally, the Muscat is to die for - we love it!


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