In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Coming exclusively from the 'La Rochelle' climat, 4,218 ha, below the neighbouring 'Vérillats' terroir, on the heights of the appellation at 280m, 'La Rochelle' is situated under the upper part of the southern slope of the Vérillats massif. The soils are made up of granitic sands, which are deeper than those of 'Les Vérillats'. Southern exposure, right in the windy corridor. Planting density: 10,000 vines/ha. Age of the vines: 70 years.
Manual harvesting. 30 litre tanks. Sorting table before 100% de-stemming. Cold pre-fermentation. Maceration for 3 weeks. Pumping over during cold pre-fermentation and at the end of fermentation to bring finesse and roundness. Pigeage at the beginning of fermentation. Aged in barrels (20% new) for 16 months. French oak from the Vosges and Allier forests, medium toast. 30% in 228L and 70% in 350L.
Suggestions for accompaniment
Filet mignon of pork in a crust - Coq au vin - Salmis of guinea fowl.
The wines of
You have not viewed any products yet