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Technique
Viticulture
This wine is produced from selections made on three key terroirs of Moulin-à-Vent, all of which are located near the real 15th century windmill at the heart of the appellation. The altitude is between 240 and 280 metres with a predominantly south-east exposure. The climates are: 1. Les Thorins, an emblematic and central terroir, facing south; 2. Le Moulin-à-Vent, a mythical terroir, facing east; 3. Aux Caves, silica-rich soils, with 80-year-old vines.
Oenology
Hand-picked in small 30-litre containers; two sorting tables positioned before the destemmer. Vinification with 60% whole bunches; pumping over during cold pre-fermentation maceration and at the end of fermentation, punching down at the beginning of fermentation. Aged for 12 months with 20% very fine French oak, the rest in stainless steel tanks.
Suggestions for accompaniment
Chicken rillettes with tarragon • Sausage with Pistachio • Tuna snacks and aioli.
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