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Moulin-à-Vent, Grands Savarins, Ch. du Moulin-à-Vent (magnum) - 2021

Let's not beat about the bush, this is the rarest and most secret wine of the estate. But what a bottle! Great nose "à la Chauvet" of iris, bulb, complex, which precedes a very juicy and fresh mouth, still firm, like a block, but with a lot of energy and a great uncompromising length. This will make an exceptional bottle in 10 to 20 years, maybe more. A collector's item.
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139,00 CHF
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Technique

Viticulture

The Grands Savarins parcel (0.72 hectares) is located on the Aux Caves terroir, one of the emblematic climates of the appellation, where the average age of the vines is 80 years.

Oenology

Vinification with 30 to 80% whole bunches depending on the vintage. Cold pre-fermentation and end of fermentation pumping over, punching down of the cap at the beginning of fermentation. Aged for 17 months, no new wood, medium toast, French oak from the Allier and Vosges forests with excellent sourcing from the best coopers, Taransaud and François Frères, to bring out the wine's signature aromas and tannins.

Suggestions for accompaniment

Pork tenderloin in a crust - Coq au vin - Atriaux.

Domain
At a time when the prices of the great media wines are soaring, it is more relevant than ever to take an interest in the great vineyards of yesterday, fallen into a form of oblivion but on the right path to becoming once again the great terroirs of always. The Beaujolais is one of them. And whoever has never looked at the wine lists of the beginning of the 20th century cannot measure that in the past, Moulin-à-Vent had a great reputation and prices similar to Chambertin, Pommard or Vosne. The history of the Château du Moulin-à-Vent is in this respect the reflection of the viticulture in Beaujolais for three centuries. Once a flagship property of the region, it has known everything: the glory of the 19th century, when the best Beaujolais wines, and more particularly Moulin-à-Vent, were enthroned on the great tables of Europe; the takeover at the beginning of the last century by a large French business family, which for a long time believed in and invested in the vine and wine. Then, from the 1980s onwards, the slow decline of regional viticulture. And, as has happened in many emerging wine regions, or those rising from the ashes, a new owner arrived who was not a member of the elite, but who was driven by passion. With the skills he acquired in his first professional life, Jean-Jacques Parinet is gradually putting the boat back afloat, through investment and commitment, and...
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