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Technique
Viticulture
The Grands Savarins parcel (0.72 hectares) is located on the Aux Caves terroir, one of the emblematic climates of the appellation, where the average age of the vines is 80 years.
Oenology
Vinification with 30 to 80% whole bunches depending on the vintage. Cold pre-fermentation and end of fermentation pumping over, punching down of the cap at the beginning of fermentation. Aged for 17 months, no new wood, medium toast, French oak from the Allier and Vosges forests with excellent sourcing from the best coopers, Taransaud and François Frères, to bring out the wine's signature aromas and tannins.
Suggestions for accompaniment
Pork tenderloin in a crust - Coq au vin - Atriaux.
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