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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Morey St-Denis Les Broc 1er cru, Dom. Duband - 2020

This cuvée is a blend of 4 different 1er cru parcels in Morey St Denis, les Blanchards, les Ruchots, les Ormes and les Chezeaux, hence the name "BROC". The colour is dark with brilliant reflections. The nose plays on very ripe black fruits and spices such as pepper. The palate is ample, with well-coated tannins. It can be enjoyed on the fruit, but it ages wonderfully!
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Technique

Viticulture

Age of the vines: 45 years. Eastern exposure. Chalky soils. This so-called round cuvée is a blend of 4 different 1er cru parcels in Morey St Denis, les Blanchards, les Ruchots, les Ormes and les Chezeaux, hence the name "BROC".

Oenology

The grapes are picked by hand, sorted, and vinified with 80% whole grapes. During the 17 days of vatting, between 5 and 7 punchings of the cap are carried out, as well as pumping over. After pressing, the wines are settled for 2 weeks and put into barrels. 40% of the wine is aged in new barrels and 60% in barrels of 1, 2 or 3 years. After 14 months of ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.

Suggestions for accompaniment

A memorable pairing with a beef pot au feu with foie gras.

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