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Technique
Viticulture
The best location and all the care in the vineyards and cellar, as well as the search for perfection, make Montagna Magica the best possible wine produced in the vintage by the estate. This is underlined by the fact that the label is designed by a different artist each year.
Oenology
Maceration for about 30 days. Aged for 16 months in barrels, 40% of which are new. Then another 2 months in tuns.
Suggestions for accompaniment
Stuffed poultry (quails, cockerels) - Melting veal shank, cooked at low temperature.
Liquid geography
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