In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Produced in collaboration with Elliot Magnin of Cave Royale, Lausanne. In 2018, Benjamin Massy is harvesting the estate's only plot of Calamin, which until now has not been used because it is too small to vinify (600 square metres).
These are the first grapes of the cellar to be harvested, long vinification then maturing in concrete eggs; and finally bottling in a Burgundy bottle (75cl) instead of the traditional Vaudois pot (70cl), corked with wax.
Suggestions for accompaniment
Arctic char with lemon butter - Hard cheeses.
The wines of
You have not viewed any products yet