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Technique
Viticulture
This is the cuvée Vin du Bacouni.
Oenology
Whole grain fermentation for 30 days with 30% whole bunches, malolactic fermentation under marc, 20% new barrels, aged on lees for 9 months.
Suggestions for accompaniment
Leg of lamb, garlic jacket, fried potatoes.
Liquid geography
The wines of
Domain
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