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Technique
Viticulture
Zone de production: La Morra. Bouteilles produites: 2500-3000 /an. Vigne plantée en 1948. Terroir très calcaire. Exposition Sud-Est.
Oenology
Macérations à température contrôlée dans des cuves auto-rotatives durant 3-4 jours, élevage en fûts de chêne français (100% neufs) pendant 18 mois.
Suggestions for accompaniment
Maccheroni aux truffes • Risotto aux bolets • Jarret de veau confit, sauce gremolata • Fromages.
Liquid geography
Barolo producer.
The wines of
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