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Technique
Viticulture
Gravel and clay terroir on a clay-limestone subsoil. Average age of vines: 25 years. Planting density: 8,333 vines/ha. Double Guyot pruning. Traditional tillage. Reasoned organic amendments. No anti-botrytis treatment. No green harvesting or leaf removal. Named after Mr and Mrs Gautreau's daughter, this wine accounts for 20-30% of the harvest, depending on the vintage.
Oenology
Hand-picked from 27 September to 13 October, in crates with sorting on tables before and after de-stemming. Traditional vinification (pumping over, delestage) in temperature-controlled cement and stainless steel vats. Vatting time: 25 days. Malolactic fermentation in vats. Ageing 30% of the wine in new barrels for 12 months.
Suggestions for accompaniment
Rack of veal - Braised beef chuck - Roast duck with citrus fruit, turnips and quinces.
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