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Technique
Viticulture
4ha of terraces, red sandstone soil, south/south-west facing.
Oenology
Vinification in concrete vats, aged in casks, barrels and amphorae.
Suggestions for accompaniment
Veal axoa with Espelette pepper - Sautéed wild mushrooms and crispy polenta - Mature sheep's cheese (Ossau-Iraty type).
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