IGP St-Guilhem-le-D., Mas de Daumas Gassac blanc - 2019

Provenance: Languedoc-Roussillon
Appellation: IGP St-Guilhem-le-Désert
Domain: Mas de Daumas Gassac
Grape variety(ies): 25% Viognier, 25% Chardonnay, 25% Petit Manseng, 15% Chenin Blanc et 10% d’une collection de cépages dont le Courbu du Béarn, la petite Arvine du Valais, le Rhole de Provence, la Marsanne du Rhône et dix autres grandissimes variétés Européennes.
On-call time: 20 years
Style of wine: Vin de grand terroir
Alcohol degree: 14%

"Light straw yellow, silver reflections. Delicate pear fruit, a touch of straw flowers, fine yellow tropical fruit underneath. Substantial, good complexity, a breath of honeydew melon, round texture, salty minerality on the finish, has good length, delicate Viognier touch on the finish, sure ageing potential." Falstaff : 93/100 ; Jancis Robinson : 17/20; Guide Vert RVF: 90/100

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75,00 CHF