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The Mas de Daumas Gassac is located in the middle of the Arboussas massif, on a deep, perfectly drained soil, poor in humus and plant matter, rich in mineral oxides. This terroir was formed by the accumulation of glacial sandstone by the wind during the Riss, Mindel and Guntz glaciations.
Classic Médoc vinification - long maceration - no filtration. Aged between 12 and 15 months in oak barrels (1 to 7 years old).
Suggestions for accompaniment
Rack of lamb, cream of split peas with cumin - Duck breast with honey and sherry vinegar - Venison nuts.
The wines of
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