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Clay and limestone soils. Cultivation of vines in small plots in the middle of the forest and garrigue. Exclusive use of natural compost made from Larzac sheep manure.
Harvested 100% by hand. Yield of 45 hl/ha. Low temperature bleeding then fermentation in closed tanks (Charmat method).
Suggestions for accompaniment
Aperitif, anchoïade toast, shrimp tempura, salmon with sorrel sauce, chicken wok with crispy vegetables, grilled lomo with chorizo, beef carpaccio, chocolate mousse...
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