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Technique
Viticulture
Clay and limestone soils. Cultivation of vines in small plots in the middle of the forest and garrigue. Exclusive use of natural compost made from Larzac sheep manure.
Oenology
Harvested 100% by hand. Yield of 45 hl/ha. Low temperature bleeding then fermentation in closed tanks (Charmat method).
Suggestions for accompaniment
Anchovy spread • Prawn tempura • Chicken and vegetable wok.
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