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Western exposure. Age of the vines: 30 years. Yield: 35HL. Biodynamic cultivation, certified by Ecocert. Soil: glacial moraine, molasse, yellow clay.
Hand-picked in 2 passages. Soft pressing, fermentation at 16°, 200 and 300 L clay dolia. Aged for 12 months. No added sulphur. Number of bottles: 1299 out of 2020.
Suggestions for accompaniment
Lake fish, sweetbreads, sauerkraut, poulard, Asian cuisine.
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