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From 2 communes: Fully, terroir of Les Perches (gneiss with slightly calcareous moraines); commune of Leytron (cone of alluvium).
Hand-picked, sorted on the vine. Cold pre-fermentation maceration, pumping over and punching down. Over 20 days of maceration. 60% of the wine is matured in barrels and the remainder in stainless steel tanks for a total of 18 months: 12 months in barrels (no new wood) then 6 months in blending tanks.
Suggestions for accompaniment
Roast guinea fowl - Pheasant salad with boletus - Rack of pork with chestnut honey and figs - Hard cheeses.
The wines of
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