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Technique
Viticulture
Commune of Fully, terroir of the Les Perches estate: gneiss with slightly chalky moraines. This arvine comes from the heart of the family estate.
Oenology
Manual harvesting in passages, qualitative sorting, search for optimal maturity. Slow alcoholic fermentation: 70% in barrels after settling and 30% in tanks after settling. Fermentation time varies from 16 to 21 days depending on the barrels. No malolactic fermentation. Aged 70% in barrels for 12 months and 30% in metal tanks on fine lees. After 12 months, these two wines are blended and kept for 6 months before bottling.
Suggestions for accompaniment
Great fish such as sole, saint pierre or sea bass will be the best companions for this gastronomic wine.
Liquid geography
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