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Technique
Viticulture
Château de Plaisance uses Guillot-Poussard pruning to maintain the circulation of sap, control the load and avoid overcrowding. They carefully manage disbudding and leaf removal according to need. As far as the soil is concerned, they keep tillage between the rows to a minimum to encourage biodiversity, and use grass cover and natural mulching to protect the soil. Schist, phtanite and spilite soils.
Oenology
Hand-picked in crates. 100% destemmed. Short maceration: about 3 weeks. Aged in barrels and amphorae for 12 months.
Suggestions for accompaniment
Indian lentil dahl - 7-hour leg of lamb with savory herbs
Liquid geography
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