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Gevrey-Chambertin, Pierre Damoy - 2019

If you like full-bodied, deep, virile and vinous Gevrey, which gain finesse and expression with time, this superb village has all the arguments to convince you. Intensely coloured, it has a beautiful fresh nose, full of black fruit, zan, and finely malted vanilla bean nuances. Its fullness and vinosity are surprising for a "village" appellation wine. Dense but fresh, with a depth of flavour and sweetness due to the high phenolic maturity, it does not lack length or class.
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130,00 CHF
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Technique

Viticulture

A blend of 4 small parcels covering 34 ares in the localities of Champs-Chenys (under Charmes-Chambertin), Croix des Champs, Aux Etelois (adjoining Griotte-Chambertin!) and Aux Corve'es, on soils mixing clay, limestone and marl.

Oenology

Aged for 18 months on fine lees in barrels, with up to 50% new oak.

Suggestions for accompaniment

Saddle of rabbit - Octopus with morels - Veal pie with asparagus and morels - Breast of duck with cherries.

Domain
Now run by the fifth generation, this 11-hectare family estate owns nearly half of the Chapelle-Chambertin and Clos-de-Bèze Grands Crus, but also a large one-hectare plot in Chambertin. Nothing less. The property was founded by Pierre's great-great-grandfather, Julien, and has never been divided. Pierre Damoy succeeded his uncle, Jacques, in 1992. The estate is also an important source of grapes for certain Beaune négociants who have fixed areas reserved for them on long-term contracts. He also buys grapes for certain appellations that are not classified as Grand Cru, such as Fixin Mogottes.A man of character, secretive and discreet, passionate about rare plants and agriculture in all its forms, Pierre Damoy has a background in agricultural research. And despite the use of numerous organic treatments on the estate, he is not satisfied with what he considers to be the "excessive dependence" of organic viticulture on copper compounds, which always end up in the soil, even though they are approved for "organic" treatments in the form of Bordeaux mixture. As a true man of the field, with good farming sense, he claims respect for his land and a sustainable, perennial culture. His soils are ploughed and no herbicides or pesticides are used in the vineyards. It must also be said that in addition to the terroirs, the very old vines are the other treasure of the estate, with the...
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