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Technique
Viticulture
A blend of 4 small parcels covering 34 ares in the localities of Champs-Chenys (under Charmes-Chambertin), Croix des Champs, Aux Etelois (adjoining Griotte-Chambertin!) and Aux Corve'es, on soils mixing clay, limestone and marl.
Oenology
Aged for 18 months on fine lees in barrels, with up to 50% new oak.
Suggestions for accompaniment
Saddle of rabbit - Octopus with morels - Veal pie with asparagus and morels - Breast of duck with cherries.
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